Tony Roma’s opens a new restaurant in Madrid

  • Tony Roma’s, a casual dining concept specializing in ribs, opened its 37th restaurant in Spain and 21st restaurant in Madrid.
  • Led by partner Beer & Food, this multi-brand company took control as the master franchisee in 2018 and has created tremendous growth throughout the country.

“We are proud to help grow the Tony Roma’s brand, offering outstanding dining experiences in Spain and beyond,” said Beer & Food CEO Sergio Rivas.

“Whether you are a first-time guest or a lifelong fan, the brand has a unique way of drawing people in from around the world with its quality food, excellent service and relaxed environment that keeps guests coming back again.”

The brand-new restaurant is located at Plaza República de Ecuador and is 261 square meters. It is surrounded by both businesses and bustling residential areas, making it a hotspot for travelers, families and anyone looking to enjoy great food and refreshing drinks.

This Tony Roma’s location seats up to 119 people throughout an main dining room, a bar complete with multiple TVs, and an outdoor patio area.

“We’re proud to call Madrid home to more than 20 restaurants,” said President and CEO, John Brisco of Romacorp, Inc.

“Tony Roma’s has been a guest favorite in Spain for more than two decades, and we are proud to work with such a dedicated team, as they continue to bring the Tony Roma’s brand experience and our World-Famous Baby Back Ribs to new fans throughout the country.”

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