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Friday | November 27 | 2020

Greece: Turnover down by 59% in food service sector in Q2 2020

For the total of enterprises in Food and Beverage Service Activities in Greece, the turnover in the second quarter 2020 amounted to 592.729.473 euro.

This is a decrease of 59.0% in comparison with the second quarter 2019, when the respective turnover was 1.446.782.662 euro.

The largest decrease in the turnover of the second quarter 2020 compared to the second quarter of 2019 was recorded in the Regional Unit Thira (95.6%) while the respective smallest decrease (33.3%) was recorded in the Regional Unit Grevena.

For the enterprises in Food and Beverage Service Activities obliged to double-entry bookkeeping, for which data are available on a monthly basis, the turnover in August 2020 amounted to 124.306.749 euro, recording a decrease of 33.6% in comparison with August 2019, when the respective turnover was 187.304.387 euro.

Data was gathered by The Hellenic Statistical Authority.

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